30th August 2017 Dinner Menu

Homemade Kueh Pie Tee Shell, Crab Meat, ‘Yeye’ Curry, Pickled Shallot, Laksa Leaf $16 Crispy Beancurd Skin Ngoh Hiang, Minced Pork, Prawns, Water Ches...

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30th August 2017 Dinner Menu Small Bites and Salads Homemade Kueh Pie Tee Shell, Crab Meat, ‘Yeye’ Curry, Pickled Shallot, Laksa Leaf Crispy Beancurd Skin Ngoh Hiang, Minced Pork, Prawns, Water Chestnut Charcoal Grilled Snake River Farm Kurobuta Pork Neck Satay, Kicap Manis Glaze Deep Fried Fremantle Octopus, Lemongrass, Green Chilli Sambal, Kaffir Lime Leaf Wing Bean Salad, Baby Red Radish, Lemongrass, Cashew Nuts, Prawns, Calamansi Lime Dressing Steamed Buah Keluak Pais, Minced Local Mackerel, Diced Prawn Wrapped In Banana Leaf

$16 $16 $16 $22 $16 $22

Soups and Braises Bakwan Kepiting Soup, Crab Pork Ball, Bamboo Shoot, Chicken Broth Pong Tauhu Shellfish Bisque, Prawn and Crab Tofu Pork Ball, Bamboo Shoot, Prawn Oil Chap Chye, Braised Cabbage, Black Mushroom, Lily Buds, Black Fungus, Vermicelli Braised Iberian Pork Carrillera Pongteh, Preserved Soy Bean Gravy, Shiitake Mushroom, Crushed Chilli Slow Cooked Free Range Borrowdale Pork Rib, Buah Keluak, Kaffir Lime Leaf (20 mins wait)

$14 $14 $18 $24 $38

Curry Buah Keluak of Braised Local Chicken, Peranakan Signature Black Nut Sambal Kühlbarra Ocean Barramundi Assam Pedas, Baby Lady’s Fingers, Eggplant, Pineapple Blue Swimmer Crab Curry, Turmeric, Galangal, Kaffir Lime Leaf Rangers Valley Wagyu Beef Rib Rendang, Serunding, Turmeric Leaf Dry Curry of Local Roast Duck, Fried Shallot, Roasted Coconut Sayur Lodeh of Kang Kong, Young Jackfruit Curry, Crispy Whitebait

$22 $26 $30 $32 $28 $18

Wok Candlenut Buah Keluak Fried Rice, Sunny Side Up Tiger Prawns, Petai Beans, Tamarind, Fried Shallots Omelette of Chincalok, Spring Onion, Crab Wild Caught Baby Squid, Squid Ink, Tamarind, Fried Shallots, Chillis Iberico Pork Secreto, Crispy Aromatic Dried Shrimp Chilli, Laksa Leaf Sambal Baby Sweet Potato Leaves, Dried Shrimp Green Dragon Vegetable, Preserved Tofu, Garlic and Chilli Sambal Indian Lady’s Fingers, Dried Shrimp King Tiger Prawn, Gula Melaka Coconut Sauce, Lemongrass, Thai Basil

$28 $24 $20 $20 $28 $16 $16 $16 $28

Charcoal Grill and Roast Grilled Local Chicken Leg, Lemongrass, Cherry Tomato, Yellow Turmeric Candlenut Broth Local Red Lion Snapper, Fresh Chilli Sambal, Charred Garlic Chives Whole Squid, Fresh Yellow Turmeric Sambal, Cherry Tomato, Kaffir Lime Leaf Baked Cod Fish Fillet, Kicap Manis Glaze Savour contemporary on authenticity with the ‘ah-ma-kase’ menu, as Chef Malcolm Lee and his team introduce the essence of Straits-Chinese cuisine with a refreshing twist. Assorted canapés, soup and main courses, followed by individual dessert will be served. Portion sizes are determined by the number of people ordering this menu.

$88++ per person White Thai Hom Mali Rice is available at $1 per bowl, Brown Rice at $3 per bowl, and Homemade Sambal Belachan at $2 per sharing portion All prices subject to 10% service charge and prevailing government taxes

$22 $32 $24 $28