ATLAS LUNCH ATLAS GRAZING

ATLAS LUNCH 2 courses ..... 38 3 courses ..... 48 ... marie rose dressing 30 (set +4) the club sandwiches, crispy bacon, chicken and all the trimmings...

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A T L A S

L U N C H

your selection of: 2 co urses ..... 38 3 co urses ..... 48 sup p lement yo ur lunch with a wi ne pai ri ng 2 glasses ( 80ml) ..... 2 4 3 glasses ( 80ml) ..... 3 0

STARTERS saffron arancini stuffed with green peas and mozzarella 20 cos ramí igt, grecanio and insolia 2011 - sicily, italy ' pepata di cozze' mussels in black pepper broth, crystal bread   20 il meridione catarratto igt, cataratto 2015 - sicily, italy eggplant and bell peppers caponata with sesame coated yellowfin tuna 22 cos frappato igp, frappato 2016 - sicily, italy MAINS veal scaloppine, marsala wine sauce, trapani couscous 26 cusumano nero d’avola terre siciliane igt, nero d’avola 2015 - sicily, italy swordfish loin, citrusy salmoriglio sauce, orange salad  28 donnafugata sur sur grillo, grillo doc 2014 - sicily, italy busiati pasta 'ca muddica' with olives, anchovies, tomatoes, sheeps cheese 24 cusumano insolia terre siciliane igt, insolia 2015 - sicily, italy DESSERTS homemade cannoli, sweetened ricotta, candied fruits   14 lange-reglat sauternes semillon 2008 – bordeaux, france taormina’s classic ice cream brioche sandwich   14 espresso martini ATLAS signature madeleines, jam and chantilly cream 14 choose your own dessert from the a la carte selection ! (set +3 )

COMFORTS kale salad, crab meat, lemon mayonnaise, avocado 26 maine lobster roll, artisanal brioche bun, marie rose dressing 30 (set +4) the club sandwiches, crispy bacon, chicken and all the trimmings 22

*Lunch menu may vary slightly from day to day based on fresh, seasonal produce prices are subject to 10% service charge and prevailing government taxes