Guest signature book to record all well-wishes from your guests ... Smoked Gravalax rolled with Pickled Cucumber Poached Prawn Cocktail with Mango Sal...
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Form Rev 2.0 R E G I S T R A T I O N F O R M 1. Programme Title 2. Session Date (dd/mm/yyyy) A. APPLICANT INFORMATION 3. Name 4. IC No. / Passport No. 5. Age Years
E k o n o m i I n t e r n a s i o n a l | 10 Universitas Gunadarma | PTA 2013/2014 Dosen : Ardiprawiro, S.E Materi Minggu 2 Pengaruh Ekonomi Internasional Terhadap Keseimbangan Ekonomi
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Created Date: 8/8/2017 6:21:53 AM
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Scan for potential problems, inappropriate use of equipment Report any equipment issues on the Log Sheet. M a i n t a i n l o c ked d o o r s for bot h th e we i ght room and fitness area when unattended. A r r a n g e s t h e w e i g h t s , m ac h
|MARRIOTT WEDDING SOLEMNISATION| At the Pool Terrace Pavilion Cocktail Reception at $70.00++ per person Tea Reception at $65.00++ per person Western Buffet or Set Lunch at $75.00++ per person Western Buffet or Set Dinner at $85.00++ per person Food Platters at $85.00++ per platter Free Flow of Soft Drinks or Coffee & Tea for 3 Hours at $8.00++ per person Venue Rental at $600.00++ Venue Rental with Floral Decorations at $800.00++ for a recommended capacity of 30-50 persons
Hold your wedding solemnisation at the Pool Terrace Pavilion for a memorable and a magical day to hold close to heart for life. The alfresco styled Pool Terrace Pavilion is set against a picturesque backdrop of a resort oasis in the heart of town. Truly a sight to behold with calming blue waters of the pool, clear blue skies overhead and a rare experience of peaceful tranquility though in the heart of town. Pledge your love with marriage vows to last a lifetime. A brand new chapter your life unfolds with the solemn promise of ‘”Yes I Do.”…
E A T, D R I N K & B E M A R R I E D
Free flow of soft drinks for three hours
MAKING MEMORIES
Guest signature book to record all well-wishes from your guests
Rental and usage of Pool Terrace Pavilion for three hours
Solemnisation set-up at the Pool Terrace Pavilion – Flower stands, head tables with centerpiece and drapes
Theatre seating with white seat covers
FOR MY FAMILY AND FRIENDS
Theme invitation cards based on 60% of confirmed attendance Not inclusive of printing
Complimentary car park coupons for 8 persons with one VIP car park lot at the Hotel’s entrance Allow our team of certified Wedding Planners to personalise your wedding plans. Please contact the Wedding Hotline at 6831 4769 for enquiries.
All rates quoted are subject to 10% service charge and thereafter 7% goods and services tax Please note that the taxes and menus are subject to change at the discretion of the hotel 07 | 2014
| 2015 C O C K T A I L M E N U I | $70.00++ per person minimum of 30 persons
ASSORTED CANAPÉS Butler –style
Poached Prawn Cocktail with Fruit Salsa Roast Beef rolled with Asparagus Grilled Chicken with Nyonya Achar Smoked Salmon with Dill Cream Quail Egg with Caviar Herb Cream Cheese with Grapes and Nuts HOT SELECTION Buffet –style
Chicken Yakitori glazed with Teriyaki Sauce Prawn on Toast Baked Chicken and Sausage Puff Vietnamese Spring Roll topped with Sweet Chili Seafood & Mushroom Vol-Au-Vent DESSERT Butler –style
Assorted French Pastries
| 2015 C O C K T A I L M E N U II | $70.00++ per person minimum of 30 persons
ASSORTED CANAPÉS Butler –style
Smoked Gravalax rolled with Pickled Cucumber Poached Prawn Cocktail with Mango Salsa Quail Egg with Caviar 7-Spice Tuna Roll Garlic Pepper Cream Cheese Sushi Assortment with Wasabi, Soy Sauce and Pickled Ginger HOT SELECTION Buffet –style
Mini Crab Cakes served with Tartar Chinese Mushroom filled with Fish Mousse Fried Chicken glazed with Black Pepper Sauce Vienna Sausage topped with Gratinated Cheese Braised Ee-fu Noodles with Chives DESSERT Butler –style
Assorted French Pastries SINGAPORE MARRIOTT HOTEL 320 Orchard Road, Singapore 238865 Tel: (65) 6735 5800 Fax (65) 6735 9800 Marriott.com/sindt
All rates quoted are subject to 10% service charge and thereafter 7% goods and services tax Please note that the taxes and menus are subject to change at the discretion of the hotel 07 | 2014
| 2015 R E C E P T I O N M E N U | $65.00++ per person minimum of 30 persons
APPETISER Finger Sandwich with Sliced Chicken Roll, Tuna Mayo & Celery Foccacia Bread Sandwich with Tomato, Gherkin, Cheddar Cheese and Smoked Salmon Slices Chinese Combination Cold Platter with Drunken Chicken, Mini Octopus, Mini Squid, Jelly Fish & Sliced Pork Knuckle or Sliced Beef Knuckle
HOT SELECTION Choice of 4 items
Fried Carrot Cake Mutton & Chicken Satay with Condiments Stir-fried Hong Kong Noodles Butterfly Prawn Wanton Seafood & Mushroom Ragoût in Tartlet Shell Fried Chicken glazed with Black Pepper Sauce Chicken Curry Puff Mini Soon Kueh Shanghai Pancake
DESSERT Assorted French Pastries Sliced Seasonal Fruit Platter
All rates quoted are subject to 10% service charge and thereafter 7% goods and services tax Please note that the taxes and menus are subject to change at the discretion of the hotel 07 | 2014
| 2015 S E T L U N C H M E N U I | $75.00++ per person minimum of 30 persons
Chilled and Spicy Gazpacho Char-grilled Lemon Chicken with Seasonal Vegetable Stack and Tomato Salsa Banana Tart with Butterscotch Sauce and Vanilla Ice-cream
| 2015 S E T L U N C H M E N U II | $75.00++ per person minimum of 30 persons
Classic Caesar Salad with Shaved Parmesan Grilled Atlantic Salmon Fillet with Duo of Zucchini Ribbons and Thyme-scented Tomato Essence Tropical Chilled Fresh Fruit Salad
| 2015 S E T D I N N E R M E N U I | $85.00++ per person minimum of 30 persons
Wild Mushroom Herb Soup with Grilled Basil Bread Oven-baked Goat’s Cheese and Mediterranean Vegetables Tartlet with Arugula Salad and Balsamic Glaze Char-grilled Lemon Chicken with Seasonal Vegetable Stack and Tomato Salsa Caramelised Lemon Tart with Lime Sherbet
| 2015 S E T D I N N E R M E N U II | $85.00++ per person minimum of 30 persons
Chilled and Spicy Gazpacho Thinly Sliced Parma Ham with Cantaloupe Melon and Grissini Grilled Atlantic Salmon Fillet with Duo of Zucchini and Thyme-scented Tomato Essence New York Style Cheesecake with Raspberry Sauce SINGAPORE MARRIOTT HOTEL 320 Orchard Road, Singapore 238865 Tel: (65) 6735 5800 Fax (65) 6735 9800 Marriott.com/sindt
All rates quoted are subject to 10% service charge and thereafter 7% goods and services tax Please note that the taxes and menus are subject to change at the discretion of the hotel 07 | 2014
| 2015 I N T E R N A T I O N A L B U F F E T L U N C H M E N U | $75.00++ per person minimum of 30 persons
COLD SELECTION Assorted Cold Meat Platter – Smoked Beef, Chicken Roll, Smoked Turkey served with Vegetable Anti-pesto “Gado Gado” - Indonesian Cold Dish served with Peanut Sauce
SALAD Broccoli with Diced Shrimps on Pesto Sauce Beetroot with Lemon and Red Onion Steamed Potato with Gherkin and Spring Onion Mayonnaise Selection of Mixed Field Greens with Dressing and Condiments
SOUP Cream of Pumpkin
HOT SELECTION Mediterranean Style Sautéed Seafood Oven Roast Pepper Crust Chicken Chinese Mushroom filled with Minces Fish Paste Stir Fried Seasonal Vegetable with Minced Garlic Wok Fried Rice with Diced Chicken and Preserved Olive DESSERT Banana Chocolate Crumble with Vanilla Sauce Assorted Mini French Pastries Walnut Brownies Cream Caramel Longan Tofu Seasonal Fresh Fruit Platter
All rates quoted are subject to 10% service charge and thereafter 7% goods and services tax Please note that the taxes and menus are subject to change at the discretion of the hotel 07 | 2014
| 2015 I N T E R N A T I O N A L B U F F E T D I N N E R M E N U | $85.00++ per person minimum of 30 persons
COLD SELECTION Assorted Cold Meat Platter – Smoked Beef, Pepper Chicken, Smoked Turkey, Prosciuto and Salami served with Vegetable Anti Pesto Smoked Fish Combination Platter – Norwegian Smoked Salmon and Marinated Grouper Roll served With Onion Confit and Lemon Chutney Sliced Australian Tomatoes and Baby Mozzarella Cheese Dressed in Basil Oil Steamed Hainanese Chicken with Condiments SALAD Pasta and Smoked Sausage Flavored with Garlic and Olive Oil Trio of Forest Mushrooms Cooked in Balsamic and Herbs Steamed New Potatoes and Shallots with Creamy Mayonnaise Mixed Seasonal Salad Greens and Baby Spinach with a selection of Three Dressings BAKER‘S CORNER Whole Meal and White Bread and Rolls SOUP Cream of Mushroom with Garlic Croutons HOT SELECTION Sliced Roast Black Pepper Beef Strip Loin with Port Wine and Shallot Sauce Seared Atlantic Salmon in Extra Virgin Olive Oil and Semi-dried Tomatoes Oven Baked Chicken with Black Olives and Gratinated with Cheese Braised Mushrooms and Noodles with Broccoli in Oyster Sauce Wok Fried Rice With Diced Seafood and Salted Fish DESSERT Assorted Homemade Pies and Cakes Assorted Mousse and Puddings Crème Brûlée Banana Crumble Fresh Fruit Platter
All rates quoted are subject to 10% service charge and thereafter 7% goods and services tax Please note that the taxes and menus are subject to change at the discretion of the hotel 07 | 2014
|CHOICES OF ASSORTED FOOD PLATTERS| $85.00++ per platter AFTERNOON SWEET Bread & Butter Pudding with Vanilla Sauce Assorted Mini French Pastries Assorted Cupcakes (maximum of 50 persons)
AFTERNOON SAVOURY Fried Chicken Drumlets in Chilli Sauce Breaded Crab Claw Shanghai Pancake Seafood Roll Baked Chicken Pau (Bun) in Puff Pastry Mini Salmon & Onion Quiche Vegetable Spring Roll Crispy Prawn Wanton Baked Mini Chicken Sausage Puff Sugarcane Prawns Spicy Mini Samosas Mini Pizza Ratatouille
SANDWICHES Home Style Country Loaf Sandwich Choice of two fillings
Smoked Beef with Mustard Smoked Salmon with Horseradish Mayonnaise Tomato and Mozzarella Green Pepper Chicken Roll with Cocktail Sauce Open Face Sandwiched Choice of two fillings
Honey Baked Ham with Sweet Pineapple Tuna Mayo with Gherkin and Celery Smoked Turkey with Roasted Capsicum Roasted Black Pepper Chicken with Tomato and Mozzarella
All rates quoted are subject to 10% service charge and thereafter 7% goods and services tax Please note that the taxes and menus are subject to change at the discretion of the hotel 07 | 2014
