ScienceDirect - Food Chemistry, Volume 124, Issue 4, Pages 1289-1776 (15 February 2011)
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Articles in Press Volumes 121 - 126 (2010 - 2011) Volume 126, Issue 3 pp. 821-1514 (1 June 2011) Volume 126, Issue 2 pp. 395-820 (15 May 2011) Volume 126, Issue 1 pp. 1-394 (1 May 2011) Volume 125, Issue 4 pp. 1131-1520 (15 April 2011)
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Editorial Board/Aims & Scope Page IFC
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articles 1 - 72
ScienceDirect - Food Chemistry, Volume 124, Issue 4, Pages 1289-1776 (15 February 2011) Volume 125, Issue 3 pp. 803-1130 (1 April 2011) Volume 125, Issue 2 pp. 277-802 (15 March 2011) Volume 125, Issue 1 pp. 1-276 (1 March 2011) Volume 124, Issue 4 pp. 1289-1776 (15 February 2011) Volume 124, Issue 3 pp. 697-1288 (1 February 2011) Volume 124, Issue 2 pp. 411-696 (15 January 2011) Volume 124, Issue 1 pp. 1-410 (1 January 2011) Volume 123, Issue 4 pp. 959-1356 (15 December 2010) Volume 123, Issue 3 pp. 563-958 (1 December 2010) Volume 123, Issue 2 pp. 203-562 (15 November 2010) Volume 123, Issue 1 pp. 1-202 (1 November 2010) Volume 122, Issue 4 pp. 937-1350 (15 October 2010) Volume 122, Issue 3 pp. 471-936 (1 October 2010) Volume 122, Issue 2 pp. 387-470 (15 September 2010)
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Volumes 81 - 90 (2003 - 2005)
Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-products Review Article Pages 1296-1307 Roberta Di Bernardini, Pádraigín Harnedy, Declan Bolton, Joseph Kerry, Eileen O’Neill, Anne Maria Mullen, Maria Hayes
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General Papers
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Improvement of bioactive phenol content in virgin olive oil with an olive-vegetation water concentrate produced by membrane treatment Original Research Article Pages 1308-1315 Maurizio Servili, Sonia Esposto, Gianluca Veneziani, Stefania Urbani, Agnese Taticchi, Ilona Di Maio, Roberto Selvaggini, Beatrice Sordini, GianFrancesco Montedoro
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Chemical compositions of the roes from skipjack, tongol and bonito Original Research Article Pages 1328-1334 Rossawan Intarasirisawat, Soottawat Benjakul, Wonnop Visessanguan
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Volumes 71 - 80 (2000 - 2003)
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Dietary phytophenols act as scavengers of reducing radicals Original Research Article Pages 1322-1327 Yimin Shi, Side Yao, Zhongjian Jia, Nianyun Lin, Rongliang Zheng
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Production of enzymatic hydrolysates with antioxidant and angiotensin-I converting enzyme inhibitory activity from pumpkin oil cake protein isolate Original Research Article Pages 1316-1321 Žužana Vaštag, Ljiljana Popović, Senka Popović, Vera Krimer, Draginja Peričin
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Volumes 101 - 110 (2007 - 2008) Volumes 91 - 100 (2005 - 2007)
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Review
5th Conference on Water in Food
Volume 122, Issue 1 pp. 1-386 (1 September 2010) Volume 121, Issue 4 pp. 923-1318 (15 August 2010) Volume 121, Issue 3 pp. 639-922 (1 August 2010) Volume 121, Issue 2 pp. 307-638 (15 July 2010) Volume 121, Issue 1 pp. 1-306 (1 July 2010) Volumes 111 - 120 (2008 - 2010)
Gamma irradiation as an alternative treatment to abolish allergenicity of lectins in food Original Research Article Pages 1289-1295 Antônio F.M. Vaz, Romero M.P.B. Costa, Luana C.B.B. Coelho, Maria L.V. Oliva, Lucimeire A. Santana, Ana M.M.A. Melo, Maria T.S. Correia
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Volumes 61 - 70 (1998 - 2000) Volumes 51 - 60 (1994 - 1997) Volumes 41 - 50 (1991 - 1994) Volumes 31 - 40 (1989 - 1991)
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Volumes 21 - 30 (1986 - 1988)
Analyses of diverse mammals’ milk and lactoferrin glycans using five pathogenic bacterial lectins Original Research Article Pages 1335-1342 Keren D. Zinger-Yosovich, Dvora Sudakevitz, David Iluz, Nechama Gilboa-Garber
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Volumes 11 - 20 (1983 - 1986)
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Volumes 1 - 10 (1976 - 1983)
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Influences of storage time and temperature on the xanthophyll content of freeze-dried egg yolk Original Research Article Pages 1343-1348 Michael Wenzel, Ingrid Seuss-Baum, Elmar Schlich
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ScienceDirect - Food Chemistry, Volume 124, Issue 4, Pages 1289-1776 (15 February 2011)
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Bromelain from pineapple stem in alcoholic–acidic buffers for wine application Original Research Article Pages 1349-1353 Ilaria Benucci, Katia Liburdi, Anna Maria Vittoria Garzillo, Marco Esti
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Functionalities and antioxidant properties of protein hydrolysates from the muscle of ornate threadfin bream treated with pepsin from skipjack tuna Original Research Article Pages 1354-1362 Sitthipong Nalinanon, Soottawat Benjakul, Hideki Kishimura, Fereidoon Shahidi
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Impact of selected combinations of non-thermal processing technologies on the quality of an apple and cranberry juice blend Original Research Article Pages 1387-1392 Irene M. Caminiti, Francesco Noci, Arantxa Muñoz, Paul Whyte, Desmond J. Morgan, Denis A. Cronin, James G. Lyng
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Provenance and temporal variations in selected flavonoids in leaves of Cyclocarya paliurus Original Research Article Pages 1382-1386 Shengzuo Fang, Wanxia Yang, Xiuli Chu, Xulan Shang, Chengqi She, Xiangxiang Fu
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Purification and characterisation of an alkaliphilic esterase from a culinary medicinal mushroom, Sparassis crispa Original Research Article Pages 1376-1381 Gayathri Chandrasekaran, Geun-Joong Kim, Hyun-Jae Shin
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Changes in chemical composition during soybean seed development Original Research Article Pages 1369-1375 Xiaoyu Saldivar, Ya-Jane Wang, Pengying Chen, Anfu Hou
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Characterisation of high added value compounds in wastewater throughout the salting process of codfish (Gadus morhua) Original Research Article Pages 1363-1368 Vincenza Ferraro, Isabel B. Cruz, Ruben Ferreira Jorge, F. Xavier Malcata, Paula M.L. Castro, Manuela E. Pintado
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Evaluation of lipid oxidation in horse mackerel patties covered with borage-containing film during frozen storage Original Research Article Pages 1393-1403 B. Giménez, M.C. Gómez-Guillén, M. Pérez-Mateos, P. Montero, G. Márquez-Ruiz
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ScienceDirect - Food Chemistry, Volume 124, Issue 4, Pages 1289-1776 (15 February 2011)
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Characterisation of a β-N-acetylhexosaminidase from a commercial papaya latex preparation Original Research Article Pages 1404-1410 Li-Chun Chen, Yun-Chin Chung, Ya-Min Chang, Chen-Tien Chang
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Antifungal activity of natural and enzymatically-modified flavonoids isolated from citrus species Original Research Article Pages 1411-1415 Maria Paula Salas, Gustavo Céliz, Hugo Geronazzo, Mirta Daz, Silvia Liliana Resnik
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Effects of chitosan coating enriched with cinnamon oil on qualitative properties of sweet pepper (Capsicum annuum L.) Original Research Article Pages 1443-1450 Yage Xing, Xihong Li, Qinglian Xu, Juan Yun, Yaqing Lu, Yao Tang
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Protective effect of dietary ginger on antioxidant enzymes and oxidative damage in experimental diabetic rat tissues Original Research Article Pages 1436-1442 Kondeti Ramudu Shanmugam, Korivi Mallikarjuna, Kesireddy Nishanth, Chia Hua Kuo, Kesireddy Sathyavelu Reddy
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Antiglycative and antioxidative properties of coffee fractions Original Research Article Pages 1430-1435 E. Verzelloni, D. Tagliazucchi, D. Del Rio, L. Calani, A. Conte
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Effects in ewe diet of rosemary by-product on lipid oxidation and the eating quality of cooked lamb under retail display conditions Original Research Article Pages 1423-1429 Gema Nieto, Margarita Estrada, María José Jordán, María Dolores Garrido, Sancho Bañón
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The enrichment of wheat cookies with high-oleic sunflower seed and hull-less barley flour: Impact on nutritional composition, content of heavy elements and physical properties Original Research Article Pages 1416-1422 Biljana Škrbić, Jelena Cvejanov
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The antioxidant properties of whey permeate treated fresh-cut tomatoes Original Research Article Pages 1451-1457 L. Ahmed, A.B. Martin-Diana, D. Rico, C. Barry-Ryan
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ScienceDirect - Food Chemistry, Volume 124, Issue 4, Pages 1289-1776 (15 February 2011)
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Functional properties of protein isolates, globulin and albumin extracted from Ginkgo biloba seeds Original Research Article Pages 1458-1465 Qianchun Deng, Lan Wang, Fang Wei, Bijun Xie, FengHong Huang, Wen Huang, John Shi, Qingde Huang, Binqiang Tian, Sophia Xue
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Pyrolytic formation of polyaromatic hydrocarbons from steroid hormones Original Research Article Pages 1466-1472 Alfred A. Christy, Monica I. Lian, George W. Francis
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Extraction optimisation of daphnoretin from root bark of Wikstroemia indica (L.) C.A. and its anti-tumour activity tests Original Research Article Pages 1500-1506 Chuan-Li Lu, Yan-Min Li, Guo-Qiang Fu, Li Yang, Jian-Guo Jiang, Liang Zhu, Fu-Lan Lin, Jian Chen, Qing-Shen Lin
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4-Oxo-2-nonenal as a pro-oxidant during the autoxidation of methyl linoleate in bulk phase Original Research Article Pages 1496-1499 Fumie Saito, Satoshi Iwamoto, Ryo Yamauchi
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Free radical-scavenging activity of nonenzymatically-browned phospholipids produced in the reaction between phosphatidylethanolamine and ribose in hydrophobic media Original Research Article Pages 1490-1495 Rosario Zamora, M. Mercedes León, Francisco J. Hidalgo
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In vitro lipolysis of fish oil microcapsules containing protein and resistant starch Original Research Article Pages 1480-1489 Cheryl Chung, Luz Sanguansri, Mary Ann Augustin
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Chitosan elicits mono-glucosylated stilbene production and release in fed-batch bioreactor cultures of grape cells Original Research Article Pages 1473-1479 Maura Ferri, Samuele C.F. Dipalo, Nello Bagni, Annalisa Tassoni
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Protein-precipitating capacity of bearberry-leaf (Arctostaphylos uva-ursi L. Sprengel) polyphenolics Original Research Article Pages 1507-1513 Marian Naczk, Ronald B. Pegg, Ryszard Amarowicz
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ScienceDirect - Food Chemistry, Volume 124, Issue 4, Pages 1289-1776 (15 February 2011)
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Orosensory contributing compounds in crowberry (Empetrum nigrum) press-byproducts Original Research Article Pages 1514-1524 Oskar Laaksonen, Mari Sandell, Riikka Järvinen, Heikki Kallio
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Influence of tebuconazole residues on the aroma composition of Mencía red wines Original Research Article Pages 1525-1532 R. Noguerol-Pato, R.M. González-Rodríguez, C. González-Barreiro, B. Cancho-Grande, J. Simal-Gándara
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Identification of bioactive composition and antioxidant activity in young mandarin fruits Original Research Article Pages 1561-1566 Xing-Qian Ye, Jian-Chu Chen, Dong-Hong Liu, Ping Jiang, John Shi, Sophia Xue, Dan Wu, Jian-Guo Xu, Yukio Kakuda
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Antimicrobial activity of extract and two alkaloids from traditional Chinese medicinal plant Stephania dielsiana Original Research Article Pages 1556-1560 Yecheng Deng, Yanzhen Yu, Haiyu Luo, Ming Zhang, Xu Qin, Lifeng Li
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Carotenoids and antioxidant capacities from Canarium odontophyllum Miq. fruit Original Research Article Pages 1549-1555 K. Nagendra Prasad, Lye Yee Chew, H.E. Khoo, Bao Yang, Azrina Azlan, Amin Ismail
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The effect of ascorbic acid, citric acid and low pH on the extraction of green tea: How to get most out of it Original Research Article Pages 1543-1548 Benno F. Zimmermann, Maike Gleichenhagen
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Use of inulinases to improve fermentable carbohydrate recovery during tequila production Original Research Article Pages 1533-1542 Etienne Waleckx, Juan Carlos Mateos-Diaz, Anne Gschaedler, Benoît Colonna-Ceccaldi, Nicolas Brin, Guadalupe García-Quezada, Socorro Villanueva-Rodríguez, Pierre Monsan
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Probabilistic methodology for assessing changes in the level and molecular weight of barley β-glucan during bread baking Original Research Article Pages 1567-1576 U. Tiwari, E. Cummins, P. Sullivan, J.O’. Flaherty, N. Brunton, E. Gallagher
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ScienceDirect - Food Chemistry, Volume 124, Issue 4, Pages 1289-1776 (15 February 2011)
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Quality and antioxidant properties of bread containing turmeric (Curcuma longa L.) cultivated in South Korea Original Research Article Pages 1577-1582 Ho S. Lim, So H. Park, Kashif Ghafoor, Sung Y. Hwang, Jiyong Park
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Extraction and characterisation of telopeptide-poor collagen from porcine lung Original Research Article Pages 1583-1588 Yung-Kai Lin, Tung-Yung Lin, Hou-Pin Su
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A comparative study of the effects of three galactomannans on the functionality of extruded pea–rice blends Original Research Article Pages 1620-1626 Ganesharanee Ravindran, Alistair Carr, Allan Hardacre
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Comprehensive evaluation of natural antioxidants and antioxidant potentials in Ziziphus jujuba Mill. var. spinosa (Bunge) Hu ex H. F. Chou fruits based on geographical origin by TOPSIS method Original Research Article Pages 1612-1619 Yan-Fang Sun, Zong-Suo Liang, Chang-Juan Shan, Helmut Viernstein, Frank Unger
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Changes in the contents of carotenoids, phenolic compounds and vitamin C during technical processing and lyophilisation of red and yellow tomatoes Original Research Article Pages 1603-1611 Stéphane Georgé, Franck Tourniaire, Hélène Gautier, Pascale Goupy, Edmond Rock, Catherine Caris-Veyrat
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Effects of physicochemical parameters on the production of phenolic acids from palm oil mill effluent under liquid-state fermentation by Aspergillus niger IBS-103ZA Original Research Article Pages 1595-1602 Parveen Jamal, Zulkarnain Mohamed Idris, Md Zahangir Alam
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Polyphenolic compounds as functional ingredients in cheese Original Research Article Pages 1589-1594 Jaejoon Han, Michel Britten, Daniel St-Gelais, Claude P. Champagne, Patrick Fustier, Stéphane Salmieri, Monique Lacroix
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Characterisation of flavonoids in Orostachys japonicus A. Berger using HPLC–MS/MS: Contribution to the overall antioxidant effect Original Research Article Pages 1627-1633 Jung Han Lee, Soo Jung Lee, Semin Park, Hae Kyung Kim, Won Young Jeong, Jin Young Choi, Nak-Ju Sung, Won Sup Lee, Chae-Shin Lim, Gon-Sup Kim, Sung Chul Shin
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ScienceDirect - Food Chemistry, Volume 124, Issue 4, Pages 1289-1776 (15 February 2011)
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Isolation and structural characterisation of five new and 14 known metabolites from the commercial starfish Archaster typicus Original Research Article Pages 1634-1638 Xian-Wen Yang, Xian-Qiang Chen, Guang Dong, Xue-Feng Zhou, Xin-Yun Chai, Yun-Qiu Li, Bin Yang, Wei-Dong Zhang, Yonghong Liu
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Ferulic acid enhances IgE binding to peanut allergens in Western blots Pages 1639-1642 Si-Yin Chung, Elaine T. Champagne
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A simple and small-scale sample preparation technique to determine canthaxanthin in hen egg yolk Pages 1643-1646 Naoto Furusawa
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The inhibitory effects of ethanol extracts from sorghum, foxtail millet and proso millet on α-glucosidase and αamylase activities Pages 1647-1651 Ju-Sung Kim, Tae Kyung Hyun, Myong-Jo Kim
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Analytical Methods
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Microwave-assisted extraction of phenolic compounds from wine lees and spray-drying of the extract Original Research Article Pages 1652-1659 J.A. Pérez-Serradilla, M.D. Luque de Castro
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Validation of HPLC method for determination of tetracycline residues in chicken meat and liver Original Research Article Pages 1660-1666 A.R. Shalaby, Nadia A. Salama, S.H. Abou-Raya, Wafaa H. Emam, F.M. Mehaya
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Elemental analysis of nuts and seeds by axially viewed ICP OES Original Research Article Pages 1667-1672 Juliana Naozuka, Edivan Carvalho Vieira, Angerson Nogueira Nascimento, Pedro Vitoriano Oliveira
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ScienceDirect - Food Chemistry, Volume 124, Issue 4, Pages 1289-1776 (15 February 2011)
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Ultrasound assisted-hollow fibre liquid-phase microextraction for the determination of selenium in vegetable and fruit samples by using GF-AAS Original Research Article Pages 1673-1677 Kamlesh Shrivas, Devesh Kumar Patel
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HS-SPME/GC–MS and chemometrics for the classification of Balsamic Vinegars of Modena of different maturation and ageing Original Research Article Pages 1678-1683 M. Cirlini, A. Caligiani, L. Palla, G. Palla
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Characterisation of the geographical origin of Italian potatoes, based on stable isotope and volatile compound analyses Original Research Article Pages 1708-1713 F. Longobardi, G. Casiello, D. Sacco, L. Tedone, A. Sacco
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Umu test applied for screening natural antimutagenic agents Original Research Article Pages 1699-1707 Stéphane Caillet, Stéphan Lessard, Gilles Lamoureux, Monique Lacroix
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Quality analysis of ‘Redhaven’ peach fruit grafted on 11 rootstocks of different genetic origin in a replant soil Original Research Article Pages 1691-1698 Primoz Orazem, Franci Stampar, Metka Hudina
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Evaluation of potential and real qualities of virgin olive oil from the designation of origin (DO) “Aceite Montes de Alcaraz” (Albacete, Spain) Original Research Article Pages 1684-1690 J.E. Pardo, M.A. Cuesta, A. Alvarruiz, J.D. Granell, M. Álvarez-Ortí
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Simultaneous determination of aspartame, cyclamate, saccharin and acesulfame-K in soft drinks and tabletop sweetener formulations by capillary electrophoresis with capacitively coupled contactless conductivity detection Original Research Article Pages 1714-1717 Ana Beatriz Bergamo, José Alberto Fracassi da Silva, Dosil Pereira de Jesus
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ScienceDirect - Food Chemistry, Volume 124, Issue 4, Pages 1289-1776 (15 February 2011)
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Proteomic and peptidomic characterisation of beer: Immunological and technological implications Original Research Article Pages 1718-1726 Gianluca Picariello, Francesco Bonomi, Stefania Iametti, Patrizia Rasmussen, Carolina Pepe, Sergio Lilla, Pasquale Ferranti
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Determination of fenhexamid residues in grape must, kiwifruit, and strawberry samples by enzyme-linked immunosorbent assay Original Research Article Pages 1727-1733 Francesc A. Esteve-Turrillas, Antonio Abad-Fuentes, Josep V. Mercader
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Development and validation of a simple analytical method for the determination of 2,4,6-trichloroanisole in wine by GC–MS Original Research Article Pages 1734-1740 Sangram H. Patil, Kaushik Banerjee, Sagar C. Utture, Ariel R. Fontana, Jorgelina C. Altamirano, Dasharath P. Oulkar, Sameer S. Wagh, Soma Dasgupta, Shubhangi B. Patil, Manjusha R. Jadhav, Bharat R. Ugare, Pandurang G. Adsule, Madhukar B. Deshmukh
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Bioavailability study using an in-vitro method of iodine and bromine in edible seaweed Original Research Article Pages 1747-1752 Vanessa Romarís–Hortas, Cristina García-Sartal, María del Carmen Barciela-Alonso, Raquel Domínguez-González, Antonio Moreda-Piñeiro, Pilar Bermejo-Barrera
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Salt-assisted liquid–liquid microextraction for the determination of iodine in table salt by high-performance liquid chromatography-diode array detection Original Research Article Pages 1741-1746 Manju Gupta, Aradhana K.K.V. Pillai, Amrita Singh, Archana Jain, Krishna K. Verma
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Usefulness of terbium-sensitised luminescence detection for the chemometric classification of wines by their content in phenolic compounds Original Research Article Pages 1753-1759 A. Andreu-Navarro, P. Russo, M.P. Aguilar-Caballos, J.M. Fernández-Romero, A. Gómez-Hens
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Monitoring biochemical changes during grape berry development in Portuguese cultivars by NMR spectroscopy Original Research Article Pages 1760-1769 Kashif Ali, Federica Maltese, Ana Margarida Fortes, Maria Salomé Pais, Young Hae Choi, Robert Verpoorte
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ScienceDirect - Food Chemistry, Volume 124, Issue 4, Pages 1289-1776 (15 February 2011)
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Volatile compounds and compositional quality of virgin olive oil from Oueslati variety: Influence of geographical origin Original Research Article Pages 1770-1776 Ouni Youssef, Flamini Guido, Issaoui Manel, Nabil Ben Youssef, Cioni Pier Luigi, Hammami Mohamed, Douja Daoud, Zarrouk Mokhtar
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http://www.sciencedirect.com/science?_ob=PublicationURL&_tockey=%...urlVersion=0&_userid=5943419&md5=1a5138dfd920ffabb209bd71fb1c41ea (11 of 11) [17/1/2554 16:33:48]
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