Search My settings My alerts

Food Chemistry | Vol 120, Iss 4, Pgs 945-1254, (15 June, 2010) | ScienceDirect.com Volume 117, Issue 2 pp. 189-380 (15 November 2009) Volume 117, Issu...

0 downloads 153 Views 715KB Size
Food Chemistry | Vol 120, Iss 4, Pgs 945-1254, (15 June, 2010) | ScienceDirect.com



Register Login Go to SciVal Suite



Home

● ●

● ● ● ●

Hub ScienceDirect Scopus Applications ●



Browse

Articles



Search

Images



My settings



My alerts



Shopping cart

All fields

Advanced search

Author

Journal/ Book title --This Journal/Book--

Help

Volume

Issue

Page

Search

Search tips

Food Chemistry Copyright © 2012 Elsevier Ltd. All rights reserved

Sample Issue Online | About this Journal | Submit your Article | Shortcut link to this Title New Article Feed

Alert me about new Volumes / Issues

Your selection(s) could not be saved due to an internal error. Please try again. Add to Favorites < Previous vol/iss | Next vol/iss >

Font Size:

Add to my Quick Links Volume 120, Issue 4, Pages 945-1254 (15 June 2010) = Full-text available Purchase

= Abstract only

Export citations

Articles in Press Volumes 131 - 132 (2012)

1

Volumes 121 - 130 (2010 - 2012) Volumes 111 - 120 (2008 - 2010) Volume 120, Issue 4 pp. 945-1254 (15 June 2010) Volume 120, Issue 3 pp. 645-944 (1 June 2010) Volume 120, Issue 2 pp. 343-644 (15 May 2010) Volume 120, Issue 1 pp. 1-342 (1 May 2010) Volume 119, Issue 4 pp. 1285-1708 (15 April 2010) Volume 119, Issue 3 pp. 859-1284 (1 April 2010) Volume 119, Issue 2 pp. 433-858 (15 March 2010) Volume 119, Issue 1 pp. 1-432 (1 March 2010) Volume 118, Issue 4 pp. 887-998 (15 February 2010) Food Authenticity & Traceability

Volume 118, Issue 3 pp. 489-886 (1 February 2010) Volume 118, Issue 2 pp. 191-488 (15 January 2010) Volume 118, Issue 1 pp. 1-190 (1 January 2010) Volume 117, Issue 4 pp. 577-764 (15 December 2009) Volume 117, Issue 3 pp. 381-576 (1 December 2009)

E-mail articles

| |

PDF downloader

Editorial Board/Aims & Scope Page IFC

| |

Open all previews

Purchase

Show preview | Related articles | Related reference work articles Review 2

Dietary roles of phytate and phytase in human nutrition: A reviewReview Article Pages 945-959 Vikas Kumar, Amit K. Sinha, Harinder P.S. Makkar, Klaus Becker

Show preview | Related articles | Related reference work articles General Papers

http://www.sciencedirect.com/science/journal/03088146/120 (1 of 12) [31/1/2555 18:27:56]

Purchase

Food Chemistry | Vol 120, Iss 4, Pgs 945-1254, (15 June, 2010) | ScienceDirect.com Volume 117, Issue 2 pp. 189-380 (15 November 2009) Volume 117, Issue 1 pp. 1-188 (1 November 2009) Volume 116, Issue 4 pp. 821-1036 (15 October 2009) Volume 116, Issue 3 pp. 605-820 (1 October 2009) Volume 116, Issue 2 pp. 395-604 (15 September 2009) Volume 116, Issue 1 pp. 1-394 (1 September 2009) Volume 115, Issue 4 pp. 1175-1580 (15 August 2009) Volume 115, Issue 3 pp. 785-1174 (1 August 2009) Volume 115, Issue 2 pp. 389-784 (15 July 2009) Volume 115, Issue 1 pp. 1-388 (1 July 2009) Volume 114, Issue 4 pp. 1173-1590 (15 June 2009) Volume 114, Issue 3 pp. 765-1172 (1 June 2009) Volume 114, Issue 2 pp. 383-764 (15 May 2009) Volume 114, Issue 1 pp. 1-382 (1 May 2009) Volume 113, Issue 4 pp. 859-1388 (15 April 2009) Volume 113, Issue 3 pp. 733-858 (1 April 2009)

3

Volumes 91 - 100 (2005 - 2007) Volumes 81 - 90 (2003 - 2005) Volumes 71 - 80 (2000 - 2003) Volumes 61 - 70 (1998 - 2000) Volumes 51 - 60 (1994 - 1997) Volumes 41 - 50 (1991 - 1994) Volumes 31 - 40 (1989 - 1991) Volumes 21 - 30 (1986 - 1988) Volumes 11 - 20 (1983 - 1986) Volumes 1 - 10 (1976 - 1983)

Purchase

Show preview | Related articles | Related reference work articles

4

Temperature effect on the non-volatile compounds of Maillard reaction products derived from xylose– soybean peptide system: Further insights into thermal degradation and crosslinkingOriginal Research Article Pages 967-972 Xiaohong Lan, Ping Liu, Shuqin Xia, Chengsheng Jia, Daniel Mukunzi, Xiaoming Zhang, Wenshui Xia, Huaixiang Tian, Zuobing Xiao

Purchase

Show preview | Related articles | Related reference work articles

EuroFIR Special Issue: The role of food composition data in improving quality, healthiness and safety of European diets

Volume 113, Issue 2 pp. 363-732 (15 March 2009) Volume 113, Issue 1 pp. 1-362 (1 March 2009) Volume 112, Issue 4 pp. 767-1088 (15 February 2009) Volume 112, Issue 3 pp. 525-766 (1 February 2009) Volume 112, Issue 2 pp. 279-524 (15 January 2009) Volume 112, Issue 1 pp. 1-278 (1 January 2009) Volume 111, Issue 4 pp. 805-1074 (15 December 2008) Volume 111, Issue 3 pp. 531-804 (1 December 2008) Volume 111, Issue 2 pp. 277-530 (15 November 2008) Volume 111, Issue 1 pp. 1-276 (1 November 2008) Volumes 101 - 110 (2007 - 2008)

Contribution of different vegetable types to exogenous nitrate and nitrite exposureOriginal Research Article Pages 960-966 Manuela Correia, Ângela Barroso, M. Fátima Barroso, Débora Soares, M.B.P.P. Oliveira, Cristina Delerue-Matos

5

A comparative analysis of lipid and carotenoid composition of the gonads of Anthocidaris crassispina, Diadema setosum and Salmacis sphaeroidesOriginal Research Article Pages 973-977 Guanqun Chen, Wen-Zhou Xiang, Chi-Chung Lau, Juan Peng, JianWen Qiu, Feng Chen, Yue Jiang

Purchase

Show preview | Related articles | Related reference work articles

6

Occurrence of ochratoxin A in raw ham muscle, salami and dry-cured ham from pigs fed with contaminated dietOriginal Research Article Pages 978-983 Chiara Dall’Asta, Gianni Galaverna, Terenzio Bertuzzi, Alessandra Moseriti, Amedeo Pietri, Arnaldo Dossena, Rosangela Marchelli

Show preview | Related articles | Related reference work articles

http://www.sciencedirect.com/science/journal/03088146/120 (2 of 12) [31/1/2555 18:27:56]

Purchase

Food Chemistry | Vol 120, Iss 4, Pgs 945-1254, (15 June, 2010) | ScienceDirect.com

7

Odour gradients and patterns in volatile emission of different plant parts and developing fruits of grapefruit (Citrus paradisi L.)Original Research Article Pages 984-992 Guido Flamini, Pier Luigi Cioni

Purchase

Show preview | Related articles | Related reference work articles

8

Antioxidant activity and profiles of common vegetables in SingaporeOriginal Research Article Pages 993-1003 Mia Isabelle, Bee Lan Lee, Meng Thiam Lim, Woon-Puay Koh, Dejian Huang, Choon Nam Ong

Purchase

Show preview | Supplementary | Related content articles | Related reference work articles

9

Antiproliferative effects of sea buckthorn (Hippophae rhamnoides L.) extracts on human colon and liver cancer cell linesOriginal Research Article Pages 1004-1010 Carl Grey, Cecilia Widén, Patrick Adlercreutz, Kimmo Rumpunen, Rui-Dong Duan

Purchase

Show preview | Related articles | Related reference work articles

10

Substituted imino and amino derivatives of 4hydroxycoumarins as novel antioxidant, antibacterial and antifungal agents: Synthesis and in vitro assessmentsOriginal Research Article Pages 1011-1018 Nenad Vukovic, Slobodan Sukdolak, Slavica Solujic, Neda Niciforovic

Show preview | Related articles | Related reference work articles

http://www.sciencedirect.com/science/journal/03088146/120 (3 of 12) [31/1/2555 18:27:56]

Purchase

Food Chemistry | Vol 120, Iss 4, Pgs 945-1254, (15 June, 2010) | ScienceDirect.com

11

Antioxidant compounds and antioxidant capacity of Peruvian camu camu (Myrciaria dubia (H.B.K.) McVaugh) fruit at different maturity stagesOriginal Research Article Pages 1019-1024 Rosana Chirinos, Jorge Galarza, Indira BetalleluzPallardel, Romina Pedreschi, David Campos

Purchase

Show preview | Related articles | Related reference work articles

12

Effects of freezing temperature and duration of frozen storage on lipid and protein oxidation in chicken meatOriginal Research Article Pages 1025-1030 Ayla Soyer, Berna Özalp, Ülkü Dalmış, Volkan Bilgin

Purchase

Show preview | Related articles | Related reference work articles

13

The structural and hydration properties of heat-treated rice studied at multiple length scalesOriginal Research Article Pages 1031-1040 M. Witek, W.P. Węglarz, L. de Jong, G. van Dalen, J.C. G. Blonk, P. Heussen, E. Van Velzen, H. Van As, J. van Duynhoven

Purchase

Show preview | Related articles | Related reference work articles

14

Extraction, separation and characterisation of sesame oil lignan for nutraceutical applicationsOriginal Research Article Pages 1041-1046 M.V. Reshma, C. Balachandran, C. Arumughan, A. Sunderasan, Divya Sukumaran, Shiny Thomas, S.S. Saritha

Show preview | Related articles | Related reference work articles

http://www.sciencedirect.com/science/journal/03088146/120 (4 of 12) [31/1/2555 18:27:56]

Purchase

Food Chemistry | Vol 120, Iss 4, Pgs 945-1254, (15 June, 2010) | ScienceDirect.com

15

Unravelling the kinetics of the formation of acrylamide in the Maillard reaction of fructose and asparagine by multiresponse modellingOriginal Research Article Pages 1047-1057 Jeroen J. Knol, Jozef P.H. Linssen, Martinus A.J.S. van Boekel

Purchase

Show preview | Related articles | Related reference work articles

16

Bowman-Birk inhibitors in lentil: Heterologous expression, functional characterisation and antiproliferative properties in human colon cancer cellsOriginal Research Article Pages 1058-1066 Pasqua Caccialupi, Luigi R. Ceci, Rosa A. Siciliano, Domenico Pignone, Alfonso Clemente, Gabriella Sonnante

Purchase

Show preview | Related articles | Related reference work articles

17

Organic acids, antioxidant capacity, phenolic content and lipid characterisation of Georgia-grown underutilized fruit cropsOriginal Research Article Pages 1067-1075 Garima Pande, Casimir C. Akoh

Purchase

Show preview | Related articles | Related reference work articles

18

Acetylcholinesterase inhibition and antioxidant activity of the water extracts of several Hypericum speciesOriginal Research Article Pages 1076-1082 Maria Filipa Hernandez, Pedro L.V. Falé, Maria Eduarda M. Araújo, Maria Luísa M. Serralheiro

Show preview | Related articles | Related reference work articles

http://www.sciencedirect.com/science/journal/03088146/120 (5 of 12) [31/1/2555 18:27:56]

Purchase

Food Chemistry | Vol 120, Iss 4, Pgs 945-1254, (15 June, 2010) | ScienceDirect.com

19

Isolation and characterisation of the sesquiterpene lactones from Lactuca sativa L var. anagustataOriginal Research Article Pages 1083-1088 Yi-Feng Han, Gui-Xiu Cao, XiaoJing Gao, Min Xia

Purchase

Show preview | Related articles | Related reference work articles

20

Structure-dependent membrane interaction of flavonoids associated with their bioactivityOriginal Research Article Pages 1089-1096 Hironori Tsuchiya

Purchase

Show preview | Related articles | Related reference work articles

21

Antioxidant and free radical-scavenging activities of phenolic extracts of olive fruitsOriginal Research Article Pages 1097-1103 Vasileios Ziogas, Georgia Tanou, Athanassios Molassiotis, Grigorios Diamantidis, Miltiadis Vasilakakis

Purchase

Show preview | Related articles | Related reference work articles

22

Carrot texture degradation kinetics and pectin changes during thermal versus high-pressure/hightemperature processing: A comparative studyOriginal Research Article Pages 1104-1112 Ans De Roeck, Jan Mols, Thomas Duvetter, Ann Van Loey, Marc Hendrickx

Show preview | Related articles | Related reference work articles

http://www.sciencedirect.com/science/journal/03088146/120 (6 of 12) [31/1/2555 18:27:56]

Purchase

Food Chemistry | Vol 120, Iss 4, Pgs 945-1254, (15 June, 2010) | ScienceDirect.com

23

Evaluation of the thermal stability and digestibility of heterologously produced banana lectinOriginal Research Article Pages 1113-1118 Rajna Dimitrijevic, Milka Jadranin, Lidija Burazer, Sanja Ostojic, Marija Gavrovic-Jankulovic

Purchase

Show preview | Related articles | Related reference work articles Short Communication 24

Sinigrin suppresses nitric oxide production in rats administered intraperitoneally with lipopolysaccharide Pages 1119-1121 Katsunari Ippoushi, Atsuko Takeuchi, Keiko Azuma

Purchase

Show preview | Related articles | Related reference work articles Corrigendum 25

Corrigendum to “Inhibition of aldehyde dehydrogenase enzyme by Durian (Durio zibethinus Murray) fruit extract” Page 1122 John S. Maninang, Ma. Concepcion C. Lizada, Hiroshi Gemma

Purchase

Show preview | Related articles | Related reference work articles Analytical Methods 26

Matrix effects on the bioavailability of resveratrol in humansOriginal Research Article Pages 1123-1130 Jordi Ortuño, Maria-Isabel Covas, Magi Farre, Mitona Pujadas, Montserrat Fito, Olha Khymenets, Cristina AndresLacueva, Pere Roset, Jesús Joglar, Rosa M. LamuelaRaventós, Rafael de la Torre

Show preview | Supplementary | Related content articles | Related http://www.sciencedirect.com/science/journal/03088146/120 (7 of 12) [31/1/2555 18:27:56]

Purchase

Food Chemistry | Vol 120, Iss 4, Pgs 945-1254, (15 June, 2010) | ScienceDirect.com

reference work articles

27

Comparative analyses of copigmentation of cyanidin 3-glucoside and cyanidin 3sophoroside from red raspberry fruitsOriginal Research Article Pages 1131-1137 Jianxia Sun, Xiamin Cao, weibin Bai, Xiaojun Liao, Xiaosong Hu

Purchase

Show preview | Related articles | Related reference work articles

28

Identification of cyclodextrin inclusion complex of chlorogenic acid and its antimicrobial activityOriginal Research Article Pages 1138-1142 Mouming Zhao, Haiyan Wang, Bao Yang, Hong Tao

Purchase

Show preview | Related articles | Related reference work articles

29

Determination of free αlipoic acid in foodstuffs by HPLC coupled with CEAD and ESIMSOriginal Research Article Pages 1143-1148 Arjumand I. Durrani, Heidi Schwartz, Michael Nagl, Gerhard Sontag

Purchase

Show preview | Related articles | Related reference work articles

30

Classification of vegetable oils according to their botanical origin using amino acid profiles established by High Performance Liquid Chromatography with UV–vis detection: A first approachOriginal Research Article Pages 1149-1154 V. Concha-Herrera, M.J. LermaGarcía, J.M. Herrero-Martínez, E.F. Simó-Alfonso

Show preview | Related articles | Related reference work articles

http://www.sciencedirect.com/science/journal/03088146/120 (8 of 12) [31/1/2555 18:27:56]

Purchase

Food Chemistry | Vol 120, Iss 4, Pgs 945-1254, (15 June, 2010) | ScienceDirect.com

31

Optimisation of a CE method for caffeine analysis in decaffeinated coffeeOriginal Research Article Pages 1155-1161 Adriana Dillenburg Meinhart, Carolina Schaper Bizzotto, Cristiano Augusto Ballus, Marcelo Alexandre Prado, Roy Edward Bruns, José Teixeira Filho, Helena Teixeira Godoy

Purchase

Show preview | Related articles | Related reference work articles

32

An accurate quantitative method for the analysis of terpenes in milk fat by headspace solid-phase microextraction coupled to gas chromatography–mass spectrometryOriginal Research Article Pages 1162-1169 Eunate Abilleira, Mertxe de Renobales, Ana Isabel Nájera, Mailo Virto, Juan Carlos Ruiz de Gordoa, Francisco José Pérez-Elortondo, Marta Albisu, Luis Javier R. Barron

Purchase

Show preview | Related articles | Related reference work articles

33

Preliminary studies on the mid-infrared analysis of edible oils by direct heating on an ATR diamond crystalOriginal Research Article Pages 1170-1177 R. Climaco Pinto, N. Locquet, L. Eveleigh, D.N. Rutledge

Purchase

Show preview | Related articles | Related reference work articles

34

Development of a monoclonal antibodybased enzyme-linked immunosorbent assay for the analysis of the new fungicide 2-allylphenol in strawberry fruitsOriginal Research Article Pages 1178-1184 Yuanyuan Xia, Qing X. Li, Shuangjun Gong, Yong Li, Yongsong Cao, Xili Liu, Jianqiang Li

Show preview | Related articles | Related reference work articles

http://www.sciencedirect.com/science/journal/03088146/120 (9 of 12) [31/1/2555 18:27:56]

Purchase

Food Chemistry | Vol 120, Iss 4, Pgs 945-1254, (15 June, 2010) | ScienceDirect.com

35

Microwave-assisted extraction of phenolic antioxidant compounds from peanut skinsOriginal Research Article Pages 1185-1192 Tameshia S. Ballard, Parameswarakumar Mallikarjunan, Kequan Zhou, Sean O’Keefe

Purchase

Show preview | Related articles | Related reference work articles

36

Development and validation of a UPLC–ELSD method for fast simultaneous determination of five bile acid derivatives in Calculus Bovis and its medicinal preparationsOriginal Research Article Pages 1193-1200 Weijun Kong, Cheng Jin, Wei Liu, Xiaohe Xiao, Yanling Zhao, Zulun Li, Ping Zhang, Xingfeng Li

Purchase

Show preview | Related articles | Related reference work articles

37

Comparison of total antioxidant capacity and phenolic composition of some apple juices with combined HPLC–CUPRAC assayOriginal Research Article Pages 1201-1209 Şeyda Karaman, Esma Tütem, Kevser Sözgen Başkan, Reşat Apak

Purchase

Show preview | Related articles | Related reference work articles

38

Nondestructive estimation of fatty acid composition in soybean [Glycine max (L.) Merrill] seeds using Near-Infrared Transmittance SpectroscopyOriginal Research Article Pages 1210-1217 A.G. Patil, M.D. Oak, S.P. Taware, S. A. Tamhankar, V.S. Rao

Show preview | Related articles | Related reference work articles

http://www.sciencedirect.com/science/journal/03088146/120 (10 of 12) [31/1/2555 18:27:56]

Purchase

Food Chemistry | Vol 120, Iss 4, Pgs 945-1254, (15 June, 2010) | ScienceDirect.com

39

Classification of Iranian bottled waters as indicated by manufacturer’s labellingsOriginal Research Article Pages 1218-1223 K. Yekdeli Kermanshahi, R. Tabaraki, H. Karimi, M. Nikorazm, S. Abbasi

Purchase

Show preview | Supplementary | Related content articles | Related reference work articles

40

Simultaneous determination of nine lignans using pressurized liquid extraction and HPLC-DAD in the fruits of Schisandra chinensisOriginal Research Article Pages 1224-1228 Hee Ju Lee, Chul Young Kim

Purchase

Show preview | Related articles | Related reference work articles

41

Improved methodology for the characterisation of transgenic Bt-11 maize cultivars using RP-HPLC profiles of albumin, globulin, prolamin, and glutelin protein fractions and chemometric analysisOriginal Research Article Pages 1229-1237 J.M. Rodriguez-Nogales, A. Cifuentes, M.C. Garcia, M.L. Marina

Purchase

Show preview | Related articles | Related reference work articles

42

Norharman and harman in instant coffee and coffee substitutesOriginal Research Article Pages 1238-1241 Rita C. Alves, Eulália Mendes, Beatriz P.P. Oliveira, Susana Casal

Show preview | Related articles | Related reference work articles

http://www.sciencedirect.com/science/journal/03088146/120 (11 of 12) [31/1/2555 18:27:56]

Purchase

Food Chemistry | Vol 120, Iss 4, Pgs 945-1254, (15 June, 2010) | ScienceDirect.com

Pressurised liquid extraction and capillary electrophoresis–mass spectrometry for the analysis of pesticide residues in fruits from Valencian markets, SpainOriginal Research Article Pages 1242-1249 Ana Juan-García, Guillermina Font, Cristina Juan, Yolanda Picó

43

Purchase

Show preview | Related articles | Related reference work articles Potentiometric quantification of saccharin by using a selective membrane formed by pyrrole electropolymerizationOriginal Research Article Pages 1250-1254 Giaan A. Álvarez-Romero, Sandy M. LozadaAscencio, José Antonio Rodríguez-Ávila, Carlos Andrés Galán-Vidal, María Elena Páez-Hernández

44

Purchase

Show preview | Related articles | Related reference work articles Calendar Pages I-II

45

Purchase

Show preview | Related articles | Related reference work articles articles 1 - 45

< Previous vol/iss | Next vol/iss >

● ❍ ❍ ❍ ❍ ❍ ❍

About ScienceDirect What is ScienceDirect Content details Set up How to use Subscriptions Developers

● ❍

Contact and Support Contact and Support

● ❍ ❍ ❍ ❍ ❍ ❍

About Elsevier About Elsevier About SciVerse About SciVal Terms and Conditions Privacy policy Information for advertisers

Copyright © 2012 Elsevier B.V. All rights reserved. SciVerse® is a registered trademark of Elsevier Properties S.A., used under license. ScienceDirect® is a registered trademark of Elsevier B.V.

http://www.sciencedirect.com/science/journal/03088146/120 (12 of 12) [31/1/2555 18:27:56]