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spasms. An onion extract was found to decrease allergy-induced bronchial constriction in asthma patients. Onion is a rich source of fructo-oligosaccha...

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Table of Contents Title Cover Page Table of Contents List of Tables The ONION Plant Varieties Culture and Management Soil and Climate Requirement Land Preparation Seeds, Seeding and Planting Harvesting Post-harvest handling and storage Pest and Disease Management References

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List of Tables Table No. 1 2 3 4

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Title Recommended Varieties Onion varieties listed in the PSIA Seed Catalogue Common Pests and diseases and their control Cost and Return Analysis of Onion Per Hectare

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The ONION Plant Alliums are important vegetable crops in the Philippines. The most common grown alliums in the country are the red, sweet yellow onions, shallots and garlic. Onion (Allium cepa L.), otherwise known as “sibuyas”, was one of the largest contributors in domestic vegetable earnings in the amount of P2.1B in 2006. Shallot or “sibuyas tagalog”, is a biennial herb used as food, spice and seasoning. Onions can be eaten raw, cooked, fried dried or roasted. They are commonly used to flavor dips, salads, soups, spreads, stir-fry and other dishes. It is popular as a gourmet vegetable in both the domestic and export markets. Onions are grown from October to February. The off-season type is grown in some parts of Mindanao. Peak harvest season is from March to April while lean season is from June to December. World production in 2005 was 59.512 million metric tons (MMT); top producers were China (19.047 MMT), India (5.5 MMT), USA (3.35 MMT), Turkey (2.0 MMT) and Pakistan (1.764 MMT). The production in 2006 was 75,978 mt, down by 7.4% than the output of the previous year at 82,019 mt. Area harvested in 2006 was 8,442 ha, down by 5% from 8,884 ha in 2005. Onion and other Allium vegetables are characterized by their rich content of thiosulfinates, sulfides, sulfoxides and other odoriferous sulfur compounds. The cysteine sulfoxides are primarily responsible for the onion flavor and produce the eye-irritating compounds that induce lacrimation. The thiosulfinates exhibit antimicrobial properties. Onion is effective against many bacteria including Bacillus subtilis, Salmonella and E. coli. Onions have a variety of medicinal effects. Early American settlers used wild onions to treat colds, coughs and asthma, and to repel insects. In Chinese medicine, onions have been used to treat angina, coughs, bacterial infections, and breathing problems. The World Health Organization (WHO) supports the use of onions for the treatment of poor appetite and prevents atherosclerosis. In addition, onion extracts are recognized by WHO for providing relief in the treatment of coughs and colds, asthma and bronchitis. Onions are known to decrease bronchial spasms. An onion extract was found to decrease allergy-induced bronchial constriction in asthma patients. Onion is a rich source of fructo-oligosaccharides. These oligomers stimulate the growth of healthy bifidobacteria and suppress the growth of potentially harmful bacteria in the colon. In addition, they can reduce the risk of tumors developing in the colon. The rounded edible bulb of this plant, composed of fleshy, tight, concentrate enlarge leaf bases or scales have a pungent odor and taste. The outer leaf bases lose moisture and become scaly, the inner leaves generally thicken as bulbs develop. The green leaves above the bulb are hollow and arise sequentially from a growing point on the stem at the centermost point at the base of the bulb. The onion root system is fibrous, spreading just beneath the soil surface to a distance of 30 to 46 cm. There are few laterals and the total root growth is considered sparse and able to plant in crowding distance particularly in loose and friable soil. The yield of onion is determined by the number of leaves that form prior to bulbing. Bulbing in each cultivar is triggered by a specific daylength. Early planting is the most effective method of improving bulb size and spacing also controls size. However, some cultivars may bolt if the growing period precedes a cold exposure. VARIETIES Table 1. Recommended Varieties Variety Yellow Grannex Grannex 429 Texas Grano Rio Bravo

Days to Harvest 90- 100 ( for export because of its sweetness) 90- 100 90- 100 90- 100

Variety Red Creole Red Pinoy Rio Raji Red *Rio Tinto

Days to Harvest 110 (for domestic due to its pungent taste and longer storage life) 110 110 70-90 days from planting 1|P a g e

Rio Hondo 90- 100 *Source: Allied Botanical Corporation leaflet.

Table 2. Onion varieties listed in the PSIA Seed Catalogue. OWNER

VARIETY

BM Domingo & Co. Inc.

Niagra red creole cx-12

BM Domingo & Co. Inc.

110 days

FRUIT TYPE Weight Shape Color (g) Round Red 50

110 days

Round

MATURITY (DAT)

Red

50-60

SEASON

FEATURES

Dry

Fresh market Fresh market

Dry

CULTURE AND MANAGEMENT A. Soil and Climate Requirement. Onions are produced best in open, friable, well drained/loam soils

with good water holding capacity but they are adapted also to a wide range of soils with proper preparation, good drainage, fertilization and irrigation. The optimum pH for onion production is between 6 and 7. If the soil is too acidic (pH 5.5), 4 bags/ha of Dolomite should be added 2 to 3 weeks before planting, incorporate organic matter such as green manures, rice hulls and plant debris to improve the soil condition. Fresh animal manure is not recommended because it can increase the pungency (high sulfur) and the increased possibility of the disease like pink rot. It is a cool season crop but adapted to a wide range of temperatures. The plant grows best between 13⁰C and 24⁰C. The best growth and onion quality are obtained if the temperature is cool during the vegetative stage from generation to bulb initiative. High temperatures favor bulbing and curing. The onion is classified as a long day plant, it bulbs in response to day length. The varieties grown in the Philippines are short day onions, some intermediate varieties maybe adapted to the Northern Philippines, Claveria in Misamis Oriental, Valencia in Bukidnon and in Davao. The day length varies between 12 hours in the shortest day of the year (December) and 13 hours in the longest day of the year (June).

B. Land Preparation. Prepare the area for planting by plowing and harrowing soil for two to three times

until soil is already loose. Make planting beds of about 1m to 1.5m. To manage weed growth problems, plastic mulch may be placed on planting beds. Basal application of 2tons/ha processed chicken manure must be done two weeks before planting. Basal application of complete fertilizer (14-14-14) must be done 1 week before planting. Side dressing of urea (46-0-0) must be done once during vegetative stage of plant.

C. Seeds, Seeding and Planting. Three system of planting may be employed, direct seeding, transplanting and by sets. Direct seeding is preferred for most acreage, saves labor but needs more seeds. It also produces variable bulb sizes since it is difficult to make the regular planting distance. Transplanting is the preferred method for onions intended for export market and local special market. Seedlings for transplanting have to be hardened by reducing the irrigation frequency for a week before transplanting. Transplants normally have three to five well-formed leaves. For export quality, transplanting is highly recommended to obtain uniform plant spacing and more uniform bulb shape and size. Lower percentage of rejects falls in graded outs. Sets are used in some areas to ensure large bulb size and uniform maturity. Sets are more dry bulbs, produced from the previous season. Either system maybe used for early green onion production. In most commercial areas, beds of 1.0 meter wide with 6 to 8 rows are seeded or planted. The seeding rate can be adjusted easily for preferred bulb size. For normal storage onions, seeds are spaced 7.5 cm apart, for pearl onions spacing would be reduced to 2.5 cm in the row and the large bulb size is promoted by spacing 10 cm or more. iii | P a g e

The bulb size of onion required by the market dictates the distance of planting. The bigger the distance between plants, the bigger the bulbs. The export market requires large-sized bulbs while the local market requires smaller ones which are cheaper. Incorporate Ridomil at 24-48 ml/100 m2 into the seedbed before planting, if the climate is favorable (cool, humid or cloudy) for development of damping-off (Phythium), drench with Ridomil (MZ-5X) at 25 gm/100 m2. Frequency of irrigation varies between 4 and 7 days. If the soil did not form a ball when squeezed on palm, then it is time to irrigate. Irrigation will be terminated when 20% to 30% of the plant tops fall over naturally in 2-3 weeks before harvest. For additional nutrient foliar application of Guano extract should be done once a week from transplanting to fruiting stage.

Newly transplanted onions

Onion at vegetative stage

Onion plants at bulbing stage

D. Harvesting. When onions begin to mature, the neck begins to soften causing the leaves to double or fall naturally. When 50% of the onion’s pseudostem, fall down the onion plants should be undercut mechanically. Hot dry days are ideal for onion maturation and curing in the field.

Top fall stage (ready for harvesting)

E. Post-harvest handling and storage. Proper postharvest handling starts with harvesting at the right stage of maturity. The onions’ neck should be thin or small, because the neck serves as passageway for gases and microorganism. Thick necks would mean easy deterioration. Yellow onions have a very short dormancy period (1-4 months) while red onions have 4-6 months. The dormancy period can be prolonged by proper storage. Damaged root plate or stem base and removal of the papery scales hasten the sprouting and softening of the bulbs in storage. Topping (cutting of the leaves) and proper curing (drying the scales and neck) should be done for long storage life. Topping is cutting the leaves up to 2-3 cm. above neck. Curing could be sun-drying, air-drying and mechanical drying. Sun-drying should be 6-10 days. 3|P a g e

For ambient storage, room should be clean, cool and dry with good ventilation. For controlled atmosphere,CO2 is at 5-10% and O2 at 1-5% (Salunkhe & Desai, 1984), 5% CO2 – 3% O2 at 1⁰C (Smittle, 1988). Keeping onion bulbs in high CO2 + low O2 + O⁰C results in no sprouting in storage for 7-8 months.

Curing Onion

Air-drying

PEST AND DISEASE MANAGEMENT Table 3. Common Pests and diseases and their control Pests/Diseases Recommended control Thrips Overhead irrigation can suppress thrips population, apply dust of diatomaceous earth to control thrips, allow beneficial insects such as predaceous mites, minute pirate bugs and lacewings to feed on thrips Armyworms use pheromone traps to determine the main flight periods for moths, then release trichogramma wasps to parasitize newly laid eggs, allow beneficial insects, such as lacewing, ladybugs and minute pirate bugs to feed on army worm eggs as well as the young larval stage, Handpick armyworms that are found and drop them in a bucket of soapy water Cutworms Plan rotations to avoid row or hill crops following a grassy sod, plant a thick “trap crop” of sunflower, a favored host around the planting area White rot Most effective controls are avoidance and sanitation, cessation of irrigation can minimize damage, follow a long-term rotation schedule Bacterial blight Crop rotation, sanitation, use clean seed and transplants, stress and wound avoidance, 2-year or longer rotation to a non-susceptible host like corn and small grains, avoid close rotations with leguminous crops, eliminate volunteer onions and weeds in and around fields, avoid overhead irrigation and reuse of irrigation water, avoid excessive nitrogen fertilization. Fusarium wilt Use certified healthy planting material, if cuttings are from sprouts cut 5cm above the soil line; solarization under plastic kills the mycelium, and conidia up to 20cm deep, crop rotation with non-host plants. Iris yellow spot Maintain good fertility and adequate soil moisture to reduce plant stress, practice good sanitation and remove and destroy infected plants along with cull piles, remove weeds in and around onion fields including volunteer onions and wild alliums. Pink root Avoid repeated cropping of onion on the same soil; solarization (simple nonchemical technique that captures radiant heat and energy from the sun that cause physical, chemical and biological change in the soil) can be done. Downy mildew Use disease-free bulbs, sets and seeds, perform a 3-year rotation away from Allium crops in fields where disease has occurred, plant onions in areas where there is good air movement to promote rapid drying of foliage. Purple blotch Destroy infected crops, remove or rotate cull piles, rotate non-host crops (e.g. carrot, iii | P a g e

celery and lettuce), monitor and control onion thrips levels, harvest onions during dry weather.

Table 4. Cost and Return Analysis of Onion Per Hectare Item I. Variable Costs A. Labor Costs (250/MD) Clearing/weeding (20MD) Bed preparation (20MD) Placing plastic mulch (4MD X 2) Planting and fertilizer application (basal application) (10MD) Irrigation (24MD) Hilling up/side dressing (10MD) Spraying/Pest Control (7MD) Foliar application (5 MD) Harvesting (20MD) Sorting and Drying (10MD) Subtotal B. Seeds 10 cans X 3,000 C. Fertilizer 40 bags processed manure (50PhP/bag) 10 bags (14-14-14) 2 bags (46-0-0) 4 bags Dolomite Botanical extracts (citronella+marigold etc.) Fungicides (Nordox) Fungicide (Ridomil) Foliar Fertilizer (Guano extract) 2 L Rice hull (10Php/bag) -100bags Red bags 1900 X 8 Plastic Mulch - 8rolls (1600/roll) Subtotal Total Variable Cost Miscellaneous (15% total variable cost) II. Fixed Cost A. Land Rental TOTAL COST Total yield/ha -20,000kg (25PhP/kg) GROSS INCOME NET INCOME ROI

Total Cost (PhP/ha) 5,000 5,000 2,000 2,500 6,000 2,500 1,750 1,250 5,000 2,500 33,500 30,000 2,000 14,000 2,800 1,800 500 1,500 500 700 1,000 15,200 12,800 82,800 116,300 17,445 8,000 141,745 500,000 358,255 257.75%

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REFERENCES Lantin-Rosario Teresita, PhD., Wesley kline, Shirley Kline, “ Onion Production for Export”, Professor UPLB, College Laguna, Consultant USAID respectively, Published by GEM Program 1997. Bautista, Ofelia K. Ph. D., “Bulbcrops Database”, Book Series No. 172/2000, PCARRD-DOST. Pathak, C.S. Phd. Onion Breeder, AVRDC, Shanhua Tainan, Taiwan 1997. Winston Craig, MPH, PhD, RD. “Onions are Beneficial for Your Health” Professor of Nutrition, University, MI, USA. 2003 – 2011

Andrews

G.R. Nielsen, University of Vermont Extension, 1999. Date retrieved, September 18, 2012. http://www.uri.edu/ce/factsheets/sheets/cutworms.html Day Eric and Alexandra Spring. Thrips. Date retrieved, September 18, 2012. http://pubs.ext.vt.edu/3104 /3104-1556/3104-1556.html Pest and Diseases. Queensland Government. Department of Agriculture Fisheries and Forestry. Date retrieved, September 18, 2012. www.daff.qld.gov.au/26_18994.htm UC Pest Management Guidelines. University of California Agriculture and Natural Resources. Date retrieved, September 18, 2012. http://www.ipm.ucdavis.edu/PMG/r584100111.html Fusarium Wilt. Date retrieved, September 19, 2012.http://keys.lucidcentral.org/keys/sweetpotato /key/Sweetpotato%20Diagnotes/Media/Html/TheProblems/DiseasesFungal/FusariumWilt/fusari um%20wilt.htm. Allen, Jennifer. Purple Blotch of Onions. Ontario, Ministry of Agriculture, Food and Rural Affairs. Date modified, August 12, 2011. http://www.omafra.gov.on.ca/english/crops/hort/news/hortmatt /2005/21hrt05a6.htm Schwartz H.F. and D.H. Gent. Xanthomonas Leaf Blight of Onion. Date updated, August 3, 2012. http://www.ext.colostate.edu/pubs/garden/02951.html

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Editorial Team: 7|P a g e

Dr. Vivencio R. Mamaril Ms. Solita R. Sicat Ms. Elenita Sison Ms. Ma. Teresa S. Buño

Printed at the Information Section Bureau of Plant Industry

January, 2013

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